Culinary Corner – Mexican Mole

The word mole comes from the Nauatl word “molli”, which means stew or sauce; it is pronounced MO-LAY. In Mexico, mole recipes are passed down from generation to generation and vary from town to town.   This rich thick sauce is made from variety of chilies, onions, garlic cloves, different nuts and seeds, and a

Culinary Corner – Guacamole

There are many reasons to love guacamole! Follow this recipe and get your daily dose of greens.   Ingredients 2 Avocados 1/4 Onion, chopped 3 Jalapeños, chopped 1/2 bunch coriander, finely chopped 2 Tomatoes,  coarsely chopped 2 lemon slices   Instructions Chopped every ingredient as mentioned above. Grind the avocado until you have a uniform paste. Add the

Culinary Corner: Chilaquiles

Start your day with a delicious traditional Mexican breakfast: chilaquiles. This easy recipe is an excellent option to vary your typical mornings and help you start your day. What ingredients will you need? 12 corn tortillas sliced in triangular shape. 3 spoons of vegetable oil ¼ cup of sliced onion 1 ½ cup of green